As one of Cebu's major fishing communities, Bantayan is a seafood lover's paradise. Fresh, affordable, and unforgettable.
Must Try
Bantayan's most famous export. Sun-dried rabbitfish (danggit) and anchovies (dilis) fried until crispy, paired with garlic rice, scrambled eggs, and vinegar dipping sauce. Buy fresh from the public market as pasalubong — significantly cheaper here than in Cebu City.
Freshly caught fish, squid, or shellfish grilled over open charcoal flames, seasoned simply with salt. Pro tip: eateries in Bantayan Town proper offer better quality and lower prices than the tourist-facing restaurants in Santa Fe.
Visit the fish market for scallops at a fraction of mainland prices. Kinilaw — Filipino ceviche — is raw fish "cooked" in vinegar with chili, ginger, onions, and sometimes coconut milk. Every cook has their own version.
Charcoal-roasted whole chicken marinated in local spices — juicy inside, crispy outside. Look for roadside stalls on the road to Bantayan Town proper. A whole chicken feeds two generously for under P300.
A soft, traditional Cebuano sponge cake made with tuba (coconut palm wine) as a natural leavening agent. Slightly tangy sweetness. Pairs beautifully with afternoon coffee.
Fresh coconut water (buko juice) is available everywhere. For something more adventurous, try tuba — fermented coconut palm sap that's mildly alcoholic and slightly sweet. The drink of choice among local fishermen.
Dining
The main food hub of the island. Restaurants serving eat-all-you-can seafood (seasonal), pastries, Filipino comfort food, and international dishes. Where most tourists eat in the evenings.
Tourist HubBetter quality and lower prices. Local carinderias serve home-cooked Filipino meals at a fraction of Santa Fe tourist prices. The grilled seafood here is particularly recommended.
Best ValueRooftop cafe in Santa Fe with healthier, lighter options. Good coffee, fresh juices, smoothie bowls. A nice change of pace from heavy Filipino food. Sunset views are a bonus.
Healthy OptionsTeresito Dragon Fruit Farm makes dragon fruit jam, ice cream, and other products. A unique food experience you won't find on typical food guides.
Unique ExperienceEat where the locals eat. Bantayan Town proper consistently beats Santa Fe's tourist strip on quality and price.
Visit the fish market early. Freshest catches arrive in the morning. Scallops here are a fraction of mainland prices.
Bring energy bars for island hopping. No restaurants on some smaller islands. Pack food and water.
Budget meals run P100-300. A whole lechon manok feeds two people generously for under P300.